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Keep a bottle of water with you at all times but use it only when there is no other source.

Collect utensils, plates, etc. and use them communally. Set up a dish washing station with soap water, rinse water, and sanitizer water. (White vinegar dissolved in water is preferable to a bleach solution.)

As with any food stations indoor or outdoor, food and health regulations must be at all times monitored and controlled. The health department will show up from time to time to check up on the sanitation and monitor procedures taken within food handling.

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